Preparation : 5 mn
Cooking time : no cooking

Ingredients :
1 measure of irish whiskey
250 ml of hot strong coffee
1 teaspoon of raw sugar
1 dessertspoon of lightly whipped cream

Preparation :
- Warm a large stemmed glass and pour in the whiskey,
- Add the sugar and stir in the coffee,
- Float the whipped cream on top,
- Do not stir but sip the coffee through the cream.

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